Recipe: Nasi Goreng

I get bored preparing the same old Indian recipes at home…so S and I have been experimenting with some other cuisines. I made Nasi Goreng, an Indonesian Rice dish couple of weeks ago. Absolutely loved it. I love anything with rice in it…except probably octopus and other similar creatures 😀

I moulded the recipe according to our taste…but not much…just a bit of chillies and bit of salt..

Here goes the recipe…

Ingredients:

  • Rice – 250 (g) {I used Sona Masoori but Basmati is fine}
  • Boiling water – 1 (lt)
  • Turmeric Powder – 1 (tsp)
  • Vegetable Oil – 3 (Tbsp)
  • Spring Onions – 1 Bunch
  • Fresh Root Ginger – 2 1/2 (cm) finely chopped
  • Green/Red Chillies – 2/3
  • Chicken Brest Fillet – 500 gm/thinly slice
  • Garlic Cloves – 2/crushed
  • Soy sauce – 4 Tbsps
  • Prawns – 200 (g)/cooked, peeled, defrosted if frozen {If you want to get rid of the sea smell, cook prawns in some ginger+garlic paste, turmeric powder and salt}
  • Juice of 1/2 lemon
  • Coriander for garnish

Method:

  • Cook the rice in boiling salter water, with turmeric added
  • Leave it to dry completely (to avoid rice becoming mushy (mixing with a fork occasionally helps quicken the process)
  • Heat 2 tbsps of oil in a wok or any heave based pan
  • Add half the spring onions, ginger and chillies and stir fry over low heat for 2-3 mins until softened.
  • Add remaining oil and increase the heat to high
  • Add chicken and garlic and stir fry for 5-7 mins
  • Now add rice in 3 batches, stirring after each addition to mix well with other ingredients
  • Add soy sauce and prawns and stir fry for 2-3 mins until hot
  • Transfer to a bowl and mix in lemon juice
  • Sprinkle with remaining spring onions and garnish with coriander

Suggestions:

You can add green peas to and vegetables like boiled carrots and beans  to make it more nutritious.

Enjoy!!

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4 thoughts on “Recipe: Nasi Goreng

  1. While you’re being “bored” preparing Indian recipes, it’s good that you’re experimenting with other cuisines!! This looks so so delicious!! Great recipe!

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