Onion, Chicken and Cheese Pizza

No special story for this one…just thought I’d try making Pizza at home…from scratch…as in preparing the dough and all. Frankly, it wasn’t that tough…pretty straight forward. The best pizza place in town is Pizza Express. Luckily for us, it’s just 5 min walk from home 😀 We absolutely love going there after a movie, after a walk or just like that…for no reason at all 😀

So here goes the recipe:

Ingredients:

  • 1 Quantity Basic Pizza Dough*
  • Plain Flour for dusting
  • 1 Tbsp olive oil, for oiling

Topping:

  • Olive Oil – 2 Tbsp
  • Onions (sliced into rings) – 250 gm
  • Garlic Cloves (crushed) – 2
  • Red Pepper (deseeded and diced) – 1
  • Chicken – 100 gm
  • Mozzarella Cheese (sliced) – 100 gm
  • Tomato Puree – 1/2 a tin or can be made at home by using 2 medium-sized tomatoes
  • Jalapeno Peppers – 2 Tbsp
  • Rosemary springs for garnishing

*To Make Pizza Dough:

(makes 1×25-cm/10-inch pizza)

Ingredients:

  • Plain Flour, plus extra for dusting
  • salt – 1 tsp
  • easy-blend dried yeast – 1 tsp
  • warm water – 6 tbsp
  • olive oil – 1 tbsp

Method:

  • Sift the flour and salt into a large bowl and add the yeast. Pour in the water and mix the dough. Finish off with olive oil. Knead for about 5 minutes, then leave in the bowl until double in size. Covering the bowl loosely with cling film helps.
  • Knock out the air from the dough after then knead lightly.
  • Roll out on a floured work surface, ready to use

Toppings for Pizza:

  • Using a rolling-pin, roll out the dough to form a square shape, then place it on an oiled baking tray, pushing out to the edges until even. The dough should be no more than 1/4 inch thick because it will rise during baking
  • To make the topping, heat the olive oil in a heavy-based pan over a low heat. Add garlic, red pepper and chicken pieces and fry for a couple of minutes (chicken does not have be completely cooked as it will baked later)
  • Spread the tomato purĂ©e over the pizza dough, then spread the chicken and pepper topping evenly over the pizza base. Finish off with onions, mozzarella and rosemary.
  • Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 20-25 minutes. Serve the pizza hot!

Njoy!!

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Recipe: Nasi Goreng

I get bored preparing the same old Indian recipes at home…so S and I have been experimenting with some other cuisines. I made Nasi Goreng, an Indonesian Rice dish couple of weeks ago. Absolutely loved it. I love anything with rice in it…except probably octopus and other similar creatures 😀

I moulded the recipe according to our taste…but not much…just a bit of chillies and bit of salt..

Here goes the recipe…

Ingredients:

  • Rice – 250 (g) {I used Sona Masoori but Basmati is fine}
  • Boiling water – 1 (lt)
  • Turmeric Powder – 1 (tsp)
  • Vegetable Oil – 3 (Tbsp)
  • Spring Onions – 1 Bunch
  • Fresh Root Ginger – 2 1/2 (cm) finely chopped
  • Green/Red Chillies – 2/3
  • Chicken Brest Fillet – 500 gm/thinly slice
  • Garlic Cloves – 2/crushed
  • Soy sauce – 4 Tbsps
  • Prawns – 200 (g)/cooked, peeled, defrosted if frozen {If you want to get rid of the sea smell, cook prawns in some ginger+garlic paste, turmeric powder and salt}
  • Juice of 1/2 lemon
  • Coriander for garnish

Method:

  • Cook the rice in boiling salter water, with turmeric added
  • Leave it to dry completely (to avoid rice becoming mushy (mixing with a fork occasionally helps quicken the process)
  • Heat 2 tbsps of oil in a wok or any heave based pan
  • Add half the spring onions, ginger and chillies and stir fry over low heat for 2-3 mins until softened.
  • Add remaining oil and increase the heat to high
  • Add chicken and garlic and stir fry for 5-7 mins
  • Now add rice in 3 batches, stirring after each addition to mix well with other ingredients
  • Add soy sauce and prawns and stir fry for 2-3 mins until hot
  • Transfer to a bowl and mix in lemon juice
  • Sprinkle with remaining spring onions and garnish with coriander

Suggestions:

You can add green peas to and vegetables like boiled carrots and beans  to make it more nutritious.

Enjoy!!