Tomato Pilau

Recipe for Tomato Pilau

Tomato Pilau Rice. Picture copyright of idlidosa.wordpress.com

Preparation Time – 30 mins

Cuisine – Indian 

Ingridients & Quantity:

  1. Rice – 2 Cups
  2. Water – 4 cups
  3. Onions – 1 large sized (Chopped length-wise into thin slices)
  4. Tomatoes – 1 1/2 (Finely Chopped)
  5. Green Chillies – 3 (Slit lenth-wise)
  6. Oil – 4 tbsp
  7. Cumin Seeds – 1 tsp
  8. Mustard Seeds – 1 tsp
  9. Cloves – 4
  10. Cinnamon Stick – 4 small pieces
  11. Cardamom – 2
  12. Bay Leaves – 3
  13. Ginger garlic paste – 1 tsp
  14. Salt – To taste
  15. Coriander for garnishing

Preparation:

To a pot, add 4 tbsp of oil and let it heat. Then add mustard seeds and let them splutter. Later add cumin seeds, cinnamon sticks, cloves, cardamom, bay leaves and fry for 5 minutes on medium flame.

Then add green chillies and fry. Follow it up by adding chopped onion and fry till they turn golden brown in colour. Later add tomatoes and mix well.

Once the onions and tomatoes have mixed well to form a paste, add ginger garlic paste and mix well and leave for a couple of minutes.

Now add 2 cups of rice and 4 cups of water. Add salt and mix well and let the rice cook on medium flame for about 15 mins. Keep checking in between.

Garnish with coriander leaves once rice has cooked. You can also garnish it with mint leaves instead.

Tomato Pilau is ready to be served! 😀

NjoY!

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