Beetroot Fry

Pic Courtesy: http://www.simplyfreshfruit.com.au/store/images/beetroot.gif

Beetroot is not one of my favorite vegetables….well actually, I tend not to like vegetables that are healthy for the human body 😉 but I am conscientiously trying to prepare more dishes with nutritious veggies. More about beetroot here.

Ingredients:

(Recipe Serves 2)

• Beetroots – 2 (Diced into 1 inch pcs)
• Onion (medium sized) – 1 (finely chopped)
• Garlic Cloves – 2 (finely chopped)
• Red Chili Powder – 1 tsp
• Salt – According to Taste
• Turmeric Powder – A Pinch
• Oil – 2 Tbsp

For Tempering (Talimpu):

• Mustard Seeds – 1 Tsp
• Cumin Seeds – 1 Tsp
• Urid Dal – 1 Tsp
• Chana Dal – 1Tsp
• Curry Leaves – 5

Method:

• Add oil to a pan and let it heat. Then add mustard seeds and once they start spluttering add cumin seeds, urid dal & chana dal.
• Once they turn golden brown in colour and curry leaves and the finely chopped garlic cloves
• Fry them a little bit and then add finely chopped onion
• Fry them till they turn golden brown in colour and then add the beetroot pieces
• Fry the beetroot until the pieces are crispy
• Turn off the flame and serve with rice or chapthis

Pretty straight forward 🙂

Recipe for Curry Puffs coming up tomorrow.

Njoy!